• Free From: Gluten, Wheat, Soy, Sesame, Potato
  

Ingredients

• 75g soft butter
• 50g soft brown sugar
• 1 teaspoon Gluten Free baking powder
• ¼ cup castor sugar
• pinch of salt
• 1 egg (beaten)
• ½ cup thread coconut
• 1 teaspoon vanilla essence
• ½ cup chopped glacé cherries(cut cherries into 4)
  
• 150g Goodness Me Baking Mix

1. Preheat oven to 190^oC fan bake.
2. With an electric beater, beat together the butter and sugars until light and fluffy.
3. Add the egg and vanilla and beat again
4. Mix in dry ingredients
5. Place is small teaspoon lots on cold baking tray.
6. Bake for 12-15 minutes at 190^oC fan bake until golden brown.
7. Remove from tray and cool on wire rack.
8. When cool, store in airtight tin.