- Free
From: Gluten, Wheat, Soy, Sesame, Potato, Eggs
Ingredients (You might like to add
raisins or currants, and mixed spice if you fancy something slightly
different.)Method
1. Turn oven
on to 160 °C
fan bake.
2. Prepare up
to 3 baking sheets (if you have three) with baking paper.
3. In a
saucepan melt together butter, sugar, golden syrup and baking soda until
the sugar is dissolved.
4. Remove from the heat and add 3 cups of
your chosen bread mix.
5. Mix well.
6. Place in teaspoonfuls on
baking trays about 10cm apart and bake for 10 minutes. (approximately 16
per tray)
7. Prepare the next tray while the others cook.
8.
Leave on the baking tray for a few minutes to ‘set' before transferring
to a wire cake rack to cool.
9. Repeat steps 6-8 until all dough is
used up. Makes up to 70 biscuits or ‘oodles' of biscuits as my children
would say.
| 