Gluten Free Recipes

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Waffles

Waffles (Makes approx.10)

  • Free From: Gluten, Wheat, Soy, Sesame, Potato (Dairy free recipe below this one)

Ingredients: 

  • 2 egg yolks
  • 1 teaspoon sugar
  • 3/4 cup water
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 80 g melted butter
  • 2 teaspoons baking powder
  • Pinch of salt
  • 2 cups Goodness Me Crêpe and Waffle mix
  • 2 egg whites (in a separate bowl)
Method:

1. Separate egg yolks from egg whites into separate bowls. Set whites aside.
2. Beat together egg yolks and sugar with water, milk, melted butter and vanilla.
3. Add Goodness Me Crêpe and Waffle mix, salt, baking powder and beat together well.
4. Cover and rest for a minimum of fifteen minutes. (Will keep well overnight in the refrigerator for breakfast baking.)
5. Put waffle maker to heat up to very warm setting.
6. Beat together egg white until stiff.
7. Fold carefully in to waffle batter.
8. When waffle maker has reached temperature, pour approximately 1/3 to 1/2 a cup volume of batter onto waffle iron.
9. Close lid and cook for 3-4 minutes.
10. Cool on wire rack if not serving immediately (if you have any leftover, simply freeze and refresh under the grill ready to serve).

Dairy Free Waffles (Makes approx.10)

  • Free From: Gluten, Wheat, Dairy, Soy, Sesame, Potato

 Ingredients

  • 2 egg whites (in a separate bowl)
Method
1. Separate egg yolks from egg whites into separate bowls. Set whites aside.
2. Beat together egg yolks and sugar with water, coconut cream (or oil) and vanilla.
3. Add Goodness Me Crêpe and Waffle mix, salt, baking powder and beat together well.
4. Cover and rest for a minimum of fifteen minutes. (Will keep well overnight in the refrigerator for breakfast baking.)
5. Put waffle maker to heat up to very warm setting.
6. Beat together egg white until stiff.
7. Fold carefully in to waffle batter.
8. When waffle maker has reached temperature, pour approximately 1/3 to 1/2 a cup volume of batter onto waffle iron.
9. Close lid and cook for 3-4 minutes.
10. Cool on wire rack if not serving immediately (if you have any leftover, simply freeze and refresh under the grill ready to serve).

 Tasty serving suggestions
  • Fruit and yoghurt
  • Yoghurt or icecream and drizzled with maple syrup or one of our tasty sauces.
  • Lemon honey with yoghurt and lemon zest.
  • Banana and honey
  • Great served plain as a quick bread alternative for lunch or dinner dishes.
 

 

 

 

 

 

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